• Scrumptious Seitan Skewers

    Today’s #LunchBreakLIVE features Eitan Thal, supervisor of software developers who are passionate about music.  He is making scrumptious seitan skewers and outrageous artichokes. Born in Israel, growing up in South Africa, Eitan infuses his dishes with [...]

  • Long Beach Vegan Fest about to Hit the Coast!

    #LunchBreakLIVE with Kawani Brown, who runs the Long Beach Vegan Festival, which is SATURDAY, July 7th at California State University, Long Beach at the famous Pyramid! Be there for fabulous food and fun! Meanwhile, learn [...]

  • Bodhi Bowl: New Plant-Based Hot Spot!

    https://www.facebook.com/JaneVelezMitchell/videos/10159700886560693/ #LunchBreakLIVE from the amazing new plant-based hot spot Bodhi Bowl at 9th & Hope in DTLA! Owner Alison Cruddas shows us how to make her signature Nirvana Bowl: a dazzling array of veggies, BBQ [...]

  • Homemade BBQ Seitan (from scratch)

    https://www.facebook.com/JaneVelezMitchell/videos/10159322129645693/ Homemade Seitan (meatless) Ribs (not stolen from anybody) but rather made from scratch, today on #LunchBreakLIVE with Paris Amorae and Dave McKeown from LovelandFarmSanctuary.org (a sanctuary in the making). Launching Sept 15, support Loveland's [...]

  • Native Foods Incredible Menu Appeals to Everyone

    https://www.facebook.com/JaneVelezMitchell/videos/10159262888585693/ Sampling Native Foods' incredible menu at their UCLA area cafe in Westwood, Los Angeles! Their plant-based "meats" are astounding! Michael Mercier whips up a surprise on #LunchBreakLIVE! Native Foods - Westwood Location (adjacent to [...]