Tis The Season For Vegan Gingerbread Cookies It's time for some holiday fun! Join the plant-based party on this episode of #LunchBreakLIVE! We are making vegan gingerbread cookies just in time for the holidays. Award-winning [...]
VEGAN TAMALES FOR ALL YOUR HOLIDAY NEEDS Many people serve tamales over the holidays, so why not make them vegan this year? These vegan tamales taste exactly like the animal-based ones, but without all the [...]
4 Holiday Vegan Recipes, Easy And Fun To Make! Holiday vegan recipes...it's that time of year! We are honored to welcome Chef AJ, a consummate professional and incredible superstar in the plant-based / vegan community [...]
A CHRISTMAS CRACK RECIPE Learn how to make a delicious holiday plant-based treat, which could be considered Christmas Crack, on this episode of #SLunchBreakLIVE with the incredible athlete and fitness coach, Jane Elizabeth. Jane is [...]
Join us for #LunchBreakLIVE with the fabulous Rabbit Hole Foods’ owners Rosanna Caira and Walter D. Morris, making easy and scrumptious holiday appetizers with their delicious minimally processed products, made with the finest ingredients, including chickpeas, jackfruit, tofu [...]
#JaneUnChained #ThanksLIVING day feast in the South Bay, Los Angeles. 100% plant-based feast with Gardein veggie loaf, sweet potatoes with vegan marshmallows, mushroom soup, dairy-free creamed corn made with coconut milk, fall slaw with beets and [...]
MAKE A VEGAN THANKSGIVING THE NORM On this #SaturdaySnackdown, Erin Riley-Carrasco PETA’s Sexiest Vegan Over 50, makes a delicious CRUELTY-FREE vegan Thanksgiving meal of cauliflower mashed potatoes, vegan turkey roast, and cranberry sauce. Make this [...]
Lentil Bruschetta Vegan Feta Dip is perfect for the upcoming holidays on today’s #SaturdaySnackdown! Erin Riley-Carrasco, PETA (People for the Ethical Treatment of Animals)’s Sexiest Vegan Over 50 and her beautiful niece Gina share this family favorite, [...]
