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Oil-Free Teriyaki Tofu

Recipe by Liz Gary

Ingredients
  

  • 1 16 oz. Teriyaki Baked San Diego Soy Dairy Tofu or regular firm tofu
  • 1/4 cup liquid broth from the tofu, water, or vegetable broth plus 2-3 tablespoons as needed
  • 1/4 cup orange juice
  • 1 tablespoon tamari
  • 2 teaspoons maple syrup

Instructions
 

  • Cut the tofu into 1/2 inch cubes. Heat a large skillet on medium high. Add the broth, juice, tamari, maple syrup and zest. Simmer 2-3 minutes then add the tofu cubes.
  • Sauté stirring occasionally, add an extra tablespoon of liquid as needed to keep the tofu from drying out, continue stirring and adding liquid one tablespoon at a time until the cubes are browned.
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