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Italian Vegan Meatballs Marinara

Ingredients
  

  • 2 lbs. vegan ground beef. Adjust according to how much beyond meat you have. To the beyond meat add: add Salt and Pepper
  • 1/4 cup grated Vegan Parmesan cheese
  • 2 cloves minced garlic
  • 1 tbs Parsley
  • 1/2 cup bread crumbs
  • 3 slices bread run under water, then squeeze out water
  • Just Egg Use the equivalent of 3 eggs approx.1/3 of the bottle

Instructions
 

  • Mix well. If too dry or too wet, adjust bread crumbs, bread, and Just Egg accordingly.
  • Form into balls and place on a cookie sheet with sides.
  • Bake @ 350 -375 in a preheated oven, about 1/ hour until a nice crust forms on the bottom. But watch they donʼt burn. They should be firm.
  • Let stand to harden slightly for about 1/2 hour
  • Simmer in the sauce for about a half-hour, stirring frequently.
  • Serve with Italian spices and Parmesan cheese
Tried this recipe?Let us know how it was!