Creamy Vanilla Sabayon
Sabayon is a creamy sauce served with fruit or over desserts. It's a sauce traditionally made with wine, egg yolks and sugar, but this version is vegan and made with beans. Many times I add a bit of chocolate, just for fun. Recipe by Tracy Childs
Ingredients
- 1 cup raw cashews soaked
- 2 tablespoons hemp seeds
- ½ CUP PACKED dates
- 1/2-3/4 cup water as needed
- 2 teaspoons vanilla powder or extract
- 1 cup cooked & rinsed home cooked or canned chickpeas or any white bean
- your choice of fruit to dip strawberries, apple/pear slices, etc
Instructions
- In a high-powered blender, combine all ingredients except for the fruit and blend until very smooth, adding water as needed to achieve a thick but pourable mixture. Refrigerate. For a nice presentation, alternate layers of fruit and sabayon in a clear glass parfait glass or just spoon over your choice of fresh fruit in a bowl.
Notes
Variation – to make Chocolate Sabayon, add 1-3 tablespoons cocoa powder when blending.
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