Clean all your berries and then cut the stems off the strawberries and cut strawberries up. Mix all together in a bowl. Put 1/2 teaspoon of granulated sugar into bowl and stir well. Put in the refrigerator for 1/2 hour to chill.

- mix together 1 1/2 tubs of vegan whipped cream with one package of vanilla pudding mix and two almond vegan yogurts to make the custard

- cut your vegan angel food cake into squares and start by layering half of the angel food cake squares in the bottom of the Trifle bowl

- add the custard as the 2nd layer and the mixed fruit on top of that and repeat the process again.

- lastly, add one layer of the rest of your vegan whipped cream on the very top and get creative with your fruit on the top. Erin created a beautiful flower with cut strawberries and placed 3 blueberries and some sprigs of mint in the middle. Be creative with your designs!