Optional ingredients for extra heat: knob of ginger ají limo and 1 sliced clove of garlic
Garnish: cilantro chives
Sides: baked chickpeas boiled sweet potatoes, lettuce, corn and vegan mayo of choice
Instructions
Peel the grapefruit and segment it. Place the segments in a bowl along with the soy meat and the onion, lemon juice, cilantro, chives, olive and sesame oil, and optional ingredients. Let marinate for 45 minutes to an hour. When ready, plate it at the center of the dish and put the sides around the soyviche.