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'Ají de Soya'

Course Main Courses
Cuisine Peruvian

Ingredients
  

  • 1 chopped Onion
  • 4-5 cloves of Garlic
  • Pinch Cumin
  • Pinch of Turmeric
  • Pinch of Curry powder
  • Salt & pepper to taste
  • Ají mixture: Ají Limo 3 tbsps , Ají Mirasol (1 tbsp), Ají Panca (1 tbsp)
  • 100 gr of Soaked bread soaked in water or plant milk
  • 250 ml of Vegetable broth
  • 250 ml of Plant milk I used soy milk
  • 100 gr of Soy meat or Mushrooms
  • 1 tbsp of Nutritional yeast
  • 1 tbsp of Peanut butter
  • 4 Boiled potatoes
  • 250 gr of Rice

Instructions
 

  • In a hot pan with some olive oil, toss in your onions and garlic cloves along your spices and the 3 ají mixtures. Let cook for about 3-4 minutes.
  • Then, add your soaked bread and let cook for 2-3 minutes. After that, add your vegetable broth and let simmer for 5 minutes.
  • Add the soy meat with some plant milk of choice, nutritional yeast, and peanut butter.
  • Serve on a plate with some rice and potatoes.
Keyword vegan
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