1/4CupFresh Italian Parsleycurly parsley is okay too
1teaspoonSalt
1/2teaspoonGarlic powder
1teaspoonBlack Pepper
1small Shallot
Instructions
-Drain the Garbanzo beans and place them in a bowl.
-Chop the shallot and parsley and add to the bowl.
-Add the vinegar, oil, garlic powder, salt, and pepper, and mix well.
-If you feel it needs some more seasoning you can add it now or if you’re letting it sit overnight, taste it the next day and see if it needs more seasoning then.
-Serve and ENJOY!
Notes
***Optional: you could add 1/3 cup of bell pepper or tomato or avocado to spruce it up, but try making it this way first and then experiment more later.