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Garbanzo Bean Salad

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Course Salad, Side Dishes
Cuisine American

Ingredients
  

  • 2 Cans Garbanzos
  • 1/4 Cup Balsamic Vinegar
  • 3 Tablespoons Olive Oil
  • 1/4 Cup Fresh Italian Parsley curly parsley is okay too
  • 1 teaspoon Salt
  • 1/2 teaspoon Garlic powder
  • 1 teaspoon Black Pepper
  • 1 small Shallot

Instructions
 

  • -Drain the Garbanzo beans and place them in a bowl.
  • -Chop the shallot and parsley and add to the bowl.
  • -Add the vinegar, oil, garlic powder, salt, and pepper, and mix well.
  • -If you feel it needs some more seasoning you can add it now or if you’re letting it sit overnight, taste it the next day and see if it needs more seasoning then.
  • -Serve and ENJOY!

Notes

***Optional: you could add 1/3 cup of bell pepper or tomato or avocado to spruce it up, but try making it this way first and then experiment more later.
Keyword vegan
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