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Dill Pickles

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Course Snacks

Ingredients
  

  • Refrigerator Dill Pickles
  • 1 1/2 English Cucumbers
  • 1 C. Water
  • 1 C. White Distilled Vinegar
  • 1 T Sea Salt
  • 2-5 Cloves of Garlic
  • 2-3 Sprigs of Fresh Dill

Instructions
 

  • Put cloves of garlic and dill in the bottom of a quart-sized jar. FILL with sliced cucumbers. (Feel free to pack them in the jar!). Boil the water, vinegar and salt. After they start boiling, turn they heat down to a simmer for 5 minutes. Pour the mixture over the cucumbers until the jar is full. Let it cool to room temperature. Put the lid on and put the jar in the fridge! They are ready to eat in just over 3 days, (best in 7) and will last in the fridge for several months!
Keyword vegan
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