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Veggie Sauce for Tacos

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Ingredients
  

  • 2/3 cup chopped asparagus
  • 1 cup baby spinach packed
  • 2 cloves garlic
  • 1 cup pine nuts previously soaked for 2 hours, rinsed and drained
  • 3-4 tbsp. extra-virgin olive oil
  • 2 tbsp. lemon juice
  • 1/4 to 1/2 tsp. Himalayan salt

Instructions
 

  • Cut or snap off the tough bottoms of the asparagus. Discard.
  • Put all ingredients into a blender and blend to a creamy sauce.
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