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Italian Rice Salad

Course Main Courses, Side Dishes
Cuisine Italian

Ingredients
  

  • 300 gr Rice Italian type Arborio
  • 2 Red Bell Peppers
  • 2 Yellow Bell Peppers
  • 1 Green Bell Pepper
  • 2 Small Carrots or 1 large
  • 2 Celery
  • 1 Fennel
  • 30 Capers
  • 10-15 Cherry Tomatoes
  • Olives
  • Sage
  • Rosemary

Instructions
 

  • Boil the rice with salt for around 15-20min. At the end, mix the carrots and then the rest of the ingredients in with the rice.
  • Add oil or vinegar or your favorite dressing, and scoop into an empty pepper or squash, or serve in a bowl and enjoy. Molto delizioso!
Keyword vegan
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