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Italian Rice Salad
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Course
Main Courses, Side Dishes
Cuisine
Italian
Ingredients
300
gr
Rice
Italian type Arborio
2
Red Bell Peppers
2
Yellow Bell Peppers
1
Green Bell Pepper
2
Small Carrots
or 1 large
2
Celery
1
Fennel
30
Capers
10-15
Cherry Tomatoes
Olives
Sage
Rosemary
Instructions
Boil the rice with salt for around 15-20min. At the end, mix the carrots and then the rest of the ingredients in with the rice.
Add oil or vinegar or your favorite dressing, and scoop into an empty pepper or squash, or serve in a bowl and enjoy. Molto delizioso!
Keyword
vegan
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