Place tofu, nooch & milk into blender. Blend & do the “Blender Dance” until smooth consistency.
Place in large bowl with chopped up vegetables, add seasoning. Fold in your favorite plant based cheese. Pour into pie crust. Sprinkle with plant based cheese. Garnish with basil and 1/2 circle tomato slices. Bake at 350 degrees for 30-35 minutes, until golden on top and firm inside.