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Vegan Waldorf Salad

Course Main Courses, Side Dishes

Ingredients
  

  • Salad:
  • 1 cup cooked grain of your choice faro was mine
  • 1/4 cup red onion or diced
  • 3 Tablespoons chopped fresh dill
  • 2 apples I used honey crisp
  • 1 cup seedless grapes red or green sliced in half
  • 3 stalks celery diced
  • 1 cup walnuts soaked
  • 1/4 cup raisins or dried cranberries I used cranberries because I hate raisins
  • Salt and pepper to taste
  • 3 Tablespoons parsley or chopped kale
  • Vegan Waldorf Dressing:
  • 1/4 cup cashew mayo
  • 3 Tablespoons apple cider vinegar
  • 2 teaspoons pure maple syrup

Instructions
 

  • Mix well and set aside to settle, it’s time for lunch!!!!
Keyword vegan
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