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Tofu Cashew Mayo
Recipe by Tracy Childs
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Ingredients
1
cup
firm
crumbled tofu
1/4
cup
raw cashews
soaked
1
tablespoon
light miso
1
tablespoon
Dijon Mustard
1
tablespoon
Apple Cider Vinegar
water as needed.
Instructions
Blend all of the ingredients until very smooth, adding water as needed to allow the blades to move.
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