Preheat your oven to 350° Fahrenheit

Mash the bananas up in a bowl

Add all the remaining ingredients in a bowl and mix with a hand mixer for about a minute or mix with a fork or whisk

Put into a loaf pan, muffin pan, or bread pan (any pan you’d like to shape them as)

Cook for 20 minutes (while its in the oven, get your milk/syrup mix ready for brushing), and work on the compote recipe

Take it out of the oven after 20 minutes and brush with the milk/syrup mix and top with pecans, or any other nut of your choice, or no nuts.

Poke a little hole in the middle and squeeze some syrup in.

Place back in the oven for an additional 10-15 minutes.

Cool before serving or have it warm.

Drizzle compote over if you’d like or have it on the side, or the bread alone.