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Vegan Cream Sauce
Print Recipe
Course
Sauces
Ingredients
1/2
cup
raw pecans or cashews
1/2
medium cooked potato
1
tbsp
dijon mustard
juice of 1/2 lemon
1
tbsp
apple cider vinegar
1-2
cups
water
3-4
cloves
garlic
Instructions
Combine all ingredients in a high-speed blender.
Keyword
vegan
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