Preheat oven to 365 degrees

Cut bell peppers in half, de-seed, and set aside

Pan: Preheat To 280°F, add 2 tablespoons of olive oil and add in your onion and Mushrooms. Season with a teaspoon of garlic powder, a teaspoon of garlic salt, a teaspoon of Umami, A teaspoon of onion salt, a teaspoon of salt, Basil, a teaspoon of 21 seasonings let cook for about 5-10 minutes.

Then add in your plant-based beefless beef and mix well. Add in a teaspoon of garlic powder, a teaspoon of garlic salt, a teaspoon of Umami, A teaspoon of onion salt, a teaspoon of salt, Basil, a teaspoon of 21 seasoning, and two tablespoons of vegan butter. Add sweet and spicy mustard sauce and mix in cashew cheese with chopped tomatoes. Let simmer for about 5 minutes.

Take your mixture and add it to your bell peppers, add cashew cheese to the top and let cook for about 10 minutes in the oven. Take out and enjoy!!!