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Vegan Tostada

Course Main Courses
Cuisine Mexican

Ingredients
  

  • *beans or lentils of your choice we used brown lentils, red kidney beans, garbanzo beans
  • *quinoa
  • *avocado
  • *salsa
  • *iceberg lettuce
  • *arugula
  • *tomatoes
  • *radishes we used watermelon radishes
  • *green onions
  • *picked red onions
  • *pickled red cabbage
  • *pomegranate
  • *pistachio
  • *jalapeño
  • *balsamic glaze
  • *hot sauce
  • All the above is optional for building your own tostadas

Instructions
 

  • 1.) Heat up your lentils/beans on the stovetop (we added a little veggie broth to the beans while heating them).
  • 2.) Heat up your tostada shells (air fryer - 370 degrees for 4-5 minutes) or (oven 375 for 3-5 minutes)
  • 3.) Chop up all the toppings
  • 4.) Mashup your beans/lentils (we mashed up the lentils but kept the kidney beans and garbanzo beans whole & added them as part of the toppings).
  • 5.) Build your tostada (beans/lentils, then mashed avocado, quinoa, and any other topping you’d like).
  • 6.) Enjoy!
Keyword vegan
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