Vegan Shortbread Cookies For The Holidays
Ingredients
- 2 cups whole wheat pastry flour or half and half whole wheat flour and AP flour
- 1 cup earth balance or Miyokos butter lightly softened
- 2/3 cup granulated organic sugar
- 3 Tbs cornstarch
- 2.5 Tsp extract of choice or split between your favorites - for example 1.5 vanilla and 1 almond
Instructions
- Preheat to 325
- Cream your sugar. Add your sugar and butter into a mixer and beat until creamy and light.
- Add the extracts (or optional food coloring!)
- Cream butter-sugar well and smooth
- Sift in flour and cornstarch slowly.
- Turn out onto a baking sheet lined in parchment.
- Roll to 1/4 inch thick
- Cut to shape and layout on the baking sheet evenly.
- Bake for 13 minutes
- Let cool before decorating on a cooling rack
- Add vegan sprinkles
Tried this recipe?Let us know how it was!