Full container of Nasoya Organic Firm Tofu.Or whatever brand you prefer
1tspBraggs Liquid aminos.
1cupof white mushrooms.
3baby peppers.
Instructions
Step 1. Drain, cut tofu (chunky) save water.
Step 2. Wash and dice, peppers, and mushrooms.
Step 3. Put mushrooms and baby peppers in a sealed container and shake it up with 1tsp of Braggs liquid aminos.
Step 4. In a medium pan, put the leftover tofu water at medium-high heat.
When it starts to warm throw it all in veggies mix.
Step 5 when cooked down add tofu and kale. Let the kale shrink down to desired softness.
Step 6: Enjoy.
Notes
This recipe is designed for a high protein, high volume meal. I'm on a strict caloric deficit. This meal has 40g protein, 35carbs, 22g of fat at 513 calories.