BROCCOLI CHEDDAR PLANT-BASED CHICKEN AND DRESSING CASSEROLE
Use plant-based chicken for this vegan cheesy broccoli and "chick'n" casserole that will wow the whole family.
Course Brunch, Dinner, Lunch
- 1/2 C onion diced
- 1/2 C celery chopped
- 2-4 cloves of garlic minced
- 1/3 C nutritional yeast
- 1.5-2 T flour
- 1 ¾-2 C plant-based milk unsweetened
- 1.5-2 C vegan cheddar cheese shredded
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp. celery salt
- 6-7 C chopped broccoli fresh or frozen
- 2-3 C cut portabella mushrooms
- 2-3 C Vegan chicken cut up
- 1 bag vegan stuffing mix bag or box
- 2 C vegetable broth to prepare the stuffing as directed
Heat oven to 350. Cut up broccoli, mushrooms, and faux chicken and place in baking dish.
Saute onions, celery and garlic in pan using vegetable broth or water.
When those are ½ way through cooking add nutritional yeast and flour.
Slowly mix in plant milk. Stir for 2 minutes. Add shredded cheese and cook for 2 minutes.
Pour cheese sauce over veggies and chicken. Prepare dressing as instructions say. (I left out the butter because I didn’t think it was needed).
Bake uncovered at 350 for 35 minutes. Let stand for 10-15 minutes before eating.
Enjoy!
Keyword plant-based chicken, vegan