Soak mushrooms in spring water for 2 hrs.
Soak vermicelli for 10 minutes. Drain.
Sauté shallots until crispy. Set aside.
Sauté garlic until brown. Set aside.
Simmer mushrooms in water where it was soaked until soft.
Add vermicelli, continuous mixing until vermicelli is transparent.
Add soy sauce.
Add sesame oil , garlic and shallots. Mix well.
Top with spring onions.