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Holy Moly Avocado Toast With a Spicy Twist
Avocado Toast is a favorite meal for many, and comes in all sorts of forms and ingredients. This recipe is special because it has a bit of heat with every bite. So if you like spice, give it a try.
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Course
Breakfast, Lunch
Cuisine
American
Servings
3
servings
Ingredients
1x
2x
3x
3
medium Avocados
medium soft
1/4
cup
purple onion
1/2
cup
ripe vine tomato
or cherry tomatoes OR Alt. Option1/2 Sun-Dried Tomatoes
Garlic Salt to taste
1
tsp.
Black Peppercorn
1/2
medium lime
juice
3
slices
Whole Grain or Rye Bread
1/4
section of a Fresco Pepper
diced OR Alt. Option1/2 teaspoon of cracked hot red pepper
Instructions
Place in a medium-sized bowl:
Peel the Avocados and discard the pits and chop into a small chunk texture
Cut the tomatoes and onions into small cubes
Add garlic salt, pepper, and lime juice.
Spread on Toasted Bread.
Makes a delicious meal when paired with a mixed green salad.
Serve immediately.
Notes
The recipe can also be served as Guacamole dip with Tortilla chips.
Keyword
vegan
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