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Beyond Cheesy  Meatballs 

Looking to up your vegan meatball game? Try stuffing them with ooey-gooey plant-based cheese. You will soon be very popular with your friend and family gatherings if you make and share these heavenly morsels.
Course Dinner, Lunch
Cuisine Italian

Ingredients
  

  • 1 package Beyond Meat ground beef
  • 1 cup of Glenn Muir Glen Tomato Basil sauce
  • Package of Miyokos shredded pepper jack cheese
  • 1 flax egg 1 tbsp of ground flax mixed with 3 tbsp of water
  • 2 tbsp of 21 Seasoning Salute from Trader Joe’s
  • 1 tsp of dried Parsley
  • Avocado oil spray from Trader Joe’s
  • Pinch of Pink Himalayan salt

Instructions
 

  • In a large bowl, place you're thawed beyond meat, flax egg, spices, and salt. Mix until all ingredients are evenly distributed.
  • Place about 2 tbsp of the mixture in the palm of your hand and flatten.
  • Add about 1 tbsp of Miyoko's cheese into the middle of the flattened meat in your palm.
  • Add a bit more meat on top and form a meatball with both hands.
  • Repeat the process until meat is all used. (Package makes about 7-8 meatballs)
  • When all balls are formed, place a skillet on the stove and spray avocado oil inside.
  • Place meatballs inside skillet and cook on each side until browned.
  • Add marinara sauce and let simmer for two minutes.
  • Enjoy in a sub sandwich, on pasta, or even on its own!
Keyword beefless beef, vegan
Tried this recipe?Let us know how it was!