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VEGAN RIBS

Looking to impress your non-vegan friends with some "ribs" for lunch? This recipe will have anyone saying YUM! It is super easy to make and so delicious!
Course Dinner, Lunch
Cuisine American

Ingredients
  

  • 2 cans of young ripe jackfruit
  • 12-16 oz Beyond Meat or Impossible Meat
  • 1/4 C diced onion
  • 1/8 C dark brown sugar
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 2 tsp smoked paprika
  • 2 tsp. liquid smoke
  • 1 tsp black pepper
  • ½ or more barbeque sauce I used Sweet Baby Rays

Instructions
 

  • Preheat oven to 375. Drain and rinse jackfruit. Shred jackfruit with fingers in a bowl. Add all spices and Beyond Meat or Impossible Meat. Mix well. Put on a sheet lined with foil and spray with cooking spray. Shape into a “slab” of ribs shape, (or shape of your bun if you are making sandwiches).Bake for 55-60 minutes. Remove from oven. Cut into strips and cover with BBQ sauce. Bake again for 10-15 minutes.
Keyword beefless beef, vegan
Tried this recipe?Let us know how it was!