Slice 4 potatoes thinly, as much like potato chips as possible.
Place in boiling water for 10 minutes
Drain and place in bowl
Add 2 tablespoons of minced garlic
Add Nutritional Yeast, to taste
Add garlic salt (more or less to taste)
Add a pinch of cumin
Add a dash of Liquid Aminos
Place in wire basket
Place on grill set on high
Close grill cover to cook evenly for several minute
Open and check the status of the potato chips grilling
Stir the potatoes in the wire basket to make sure all the pieces get a chance to grill.
Remove when the potatoes are brown
Serve with Ketchup, mustard and/or ranch dressing
To grill kale
Strip the kale to remove stems and tear into bite-sized pieces
Place kale in the wire basket
Place on the flaming grill
Spray with oil spray
Throw on a dash of garlic salt
Flip or stir to ensure even cooking
Serve when crispy