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Exotic Homemade Appetizer (Dip)

A quick and easy appetizer that is sure to please all the guests at your next party. This dip is super tasty and 100% guilt-free.
Course Appetizers
Cuisine American

Ingredients
  

  • 1 7 ounce jar roasted red peppers drained or roast your own!
  • 1/2 cup walnuts toasted lightly
  • 2 to 4 garlic cloves
  • 1 tablespoon fresh lemon juice to taste
  • 2 Tbsp pomegranate molasses*
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried hot red pepper flakes
  • 2 Tbsp extra-virgin olive oil (optional)

Instructions
 

  • In a food processor blend together the peppers, the bread crumbs, the walnuts, the garlic, the lemon juice, the pomegranate molasses, the cumin, the red pepper flakes, and salt to taste until the mixture is smooth and with the motor running add the olive oil gradually.
  • Transfer the mixture to a bowl and serve it at room temperature with the pita triangles and the veggies on a in a Maze plate!
  • Garnish with cumin seeds and shopped parsley.
  • In an appetizer dish add olives, triangle pita bread, radishes and cucumber.
Keyword vegan
Tried this recipe?Let us know how it was!