Peanut Sauce with Rice Noodles, Faux Chick’n and Veggies!
A quick and simple recipe for Thai peanut noodles. You can use the peanut sauce of a variation of dishes as well.
Ingredients
- 1 Package of your favorite faux chick’n
- 1 steamable bag of frozen peas and carrots
- 1 Package of rice noodles
- For Peanut Sauce:
- 3/4 C creamy peanut butter best if you warm it for better mixing
- The juice of 2 limes
- 1/3 C maple syrup
- 1/3 C tamari or liquid aminos
- 1 Tbsp chili powder
- 1 Tbsp garlic powder
- *add boiling water as needed
Instructions
- Prepare faux chick’n and cut into strips or bite sized pieces. (also delicious with fried tofu).
- Steam or prepare peas and carrots.
- Add rice noodles to boil and cook. (use package directions). Drain and add a bit of oil to keep rice noodles from sticking.
- In bowl add all peanut sauce ingredients and wisk. Add boiling water until the consistency is good for pouring over noodles.
- Plate noodles, veggies and cut chick’n and add peanut sauce. Sauce can remain fresh for about a week in the fridge.
Tried this recipe?Let us know how it was!