Chocolate Brownies
These delectable, moist brownies are made with natural ingredients and keep for up to a month. They're perfect for anyone on the go! Find out how you can make them in just 3 easy steps.
Ingredients
- 1/2 C walnuts
- 10 dates pitted
- 1/3 C unsweetened cocoa
- 1/3 C of plantbased complete protein powder
- 1/2 tsp vanilla extract
- 2 tsp water optional
- Pinch of salt
Instructions
- Process walnuts into small pieces then add dates and continue processing until mixture sticks together. Add cocoa powder, complete protein powder, vanilla extract (optional), water (optional), cherries (optional), and 1/4 cup chopped walnuts. Mix well by hand or process briefly in a food processor until evenly distributed.
- Press mixture into glass container lined with parchment paper if desired-chill 2 hours before serving.
- Top with chocolate vegan frosting.
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