Sassy and sweet, this dish was a hands-down favorite in our “Budget-Friendly Vegan Meals” class. Shattering the myth that eating vegan is costly and difficult, this is just one of many recipes made from easy-to-find, economical ingredients. And unlike many burritos, this one boasts healthy ingredients that are full of fiber, vitamins, minerals, and protein. Did we mention that it tastes great, too? Maybe it’s the combination of gently spiced, roasted sweet potatoes and earthy salsa-black beans. Could it be the luscious herbed cashew cream drizzled on top? We think in this case, the whole is definitely greater than the sum of its parts.
Allergen Notes: Nut-free, peanut-free, soy-free
Special equipment: Blender