Go Back

FAJITA LATIN INSPIRED TACOS!

This easy recipe will rock your taste buds! An authentic plant-based take on Latin-inspired “street” tacos, all made from WHOLE FOODS using cauliflower, mushrooms, bell peppers and onions. You cannot go wrong with these! They’re LOVED around the world! There’s no better way to celebrate Hispanic Heritage Month than with authentic flavors that are pungent and spicy. As a proud Latina woman, Jeniffer Olvera is honored to share more amazing Mexican favorites made 100% from plants!
Print Recipe Pin Recipe
Course Lunch
Cuisine Mexican

Ingredients
  

  • Tortillas
  • 1 C chopped Cauliflower
  • 1 C chopped Shiitake mushrooms/ or any type
  • 1/2 C chopped Bell peppers
  • 1/2 C chopped Purple onion
  • 1/4 C chopped Cilantro
  • 1 Jalapeños
  • 1 Avocado
  • 1 Tomatillos
  • 1 C chopped Tomatoes optional
  • Dash of Cayenne pepper
  • Dash of Oregano
  • Dash of Salt
  • Dash of Coconut aminos

Instructions
 

  • 1- wash all the veggies that need to be washed.
  • 2- start chopping the cauliflower into bite size pieces, next you will slice all of the bell peppers and onions to your preference.
  • 3-slice the mushrooms.
  • 4- finely chop cilantro and onions.
  • 5- in a pan or a grill start sautéing the cauliflower and mushrooms. Once they are midway cooking go ahead and add the sliced bell peppers , and fresh onions. This will prevent from your veggies to get mushy since the cauliflower and mushrooms take longer to sauté.
  • 6- while everything is sautéing go ahead and add coconut aminos, oregano and Cayenne. Don’t add salt! The coconut ánimos should be enough.
  • 7- when all the veggies are fully done, turn off the stove, set aside and move on to the salsa
  • Sauce instructions:
  • 1-Roast the jalapeños and tomatillos together.
  • 2- when they are fully roasted add them to the blender and add a splash of water. Than add salt to taste and blend it all together.
  • 3- once your sauce is ready pour it in a container and add fresh chopped cilantro and onion to give it a chunky consistency.
  • 4- mix it all together and it’s ready to enjoy.
  • 5- once all of your components are ready. Warm up your tortillas and add the sautéed veggies, more cilantro and onions.
  • 6- topped it off with the hot salsa and avocado.
Keyword vegan
Tried this recipe?Let us know how it was!