1.)Preheat oven to broil

2.) slice pears into thin slices, cover to prevent browning

3.) deseed pomegranate and set aside

4.) spread generous portion of Mishas cheese across slices of bread. If you can’t find Mishas you may substitute with any spreadable vegan cream cheese .

5.)stack pears on top of the cheese alternating colors to create an ornate effect.

6.)place bruschetta in broiler for one to two minutes to toast the bread and start to caramelize the pears.

7.) in a medium sauce pan melt coconut oil and bring to medium heat, drop in the sage leaves to pan fry them, once color starts to become darker and the sage is very fragrant remove from Pan and set aside as a garnish

8.)remove bruschetta from broiler

To plate top with pomegranate seeds, balsamic drizzle and crushed sage leaves . Enjoy!