Mushroom infused tofu cream:
-Cut the top of the mushrooms and put it for 5minĀ in boiled water.
-mix it with half of a tofu 1 spoon of olive oil, salt, pepper, garlic powder, and thyme.
On a plate put one spoon of the cream and the daikon sprout on top.
Oyster Mushroom:
-Cut each Mushroom into 3 pieces.
-cook each side for 3 minutes
-add butter, rosemary, salt, pepper, thyme, garlic, and mix everything.
Once ready, put the oyster Mushroom on top of the sprout and the chives on top :)
et voila!