Separate 6-8 oreo cookies from the cream. Set cream aside.
Crush oreo cookies in a bowl.
In a large bowl add all the ingredients for the donuts. Leave a little bit of oreo crumble aside for the topping.
Put dough into an electric mini donut maker. If baking in an oven, preheat your oven to 350°, grease your donut tin, and bake for 12-15 minutes.
While donuts are baking, in a medium bowl, mix together the ingredients for the donut glaze. If the glaze is too doughy, add a bit of plant-milk. If the glaze is too runny, add more powdered sugar.
Take donuts out of the oven/maker when ready, and let cool for about 7 minutes.
Dip donuts in glaze, sprinkle oreo crumble on top and chow down.