This Chick’n Tamale recipe is great at proving you can just about have it all again plant-based! Traditional tamales start with manteca de puerco…pork lard! We’re veganizing everything from the lard to the meat and cheese to create delicious satisfying look-alike, taste-alike holiday tamales. Learn how they are made with this easy to follow recipe and host your own vegan tamale making party this holiday season!
Recipe courtesy of Liz Gary at www.veganculinarymemoirs.com