Quick Vegan Potato Latkes With A Creole Twist
Looking for a quick and easy potato latke recipe? We have you covered. This is a tasty recipe perfect for the holidays, with a flavorful Creole twist.
Ingredients
- 1 16 oz package shredded potatoes
- 1/2 cup diced yellow onion
- 4 tbs egg substitute
- 4 tbs all-purpose flour
- 2 pinches kosher salt
- 1 pinch freshly ground black pepper
- 1 tbs creole seasoning
- 3 tbs vegetable oil
- Sour cream, applesauce, chopped chives, for serving, optional
Instructions
- Combine shredded potatoes in a bowl with the onion, egg, flour, salt, pepper and creole seasoning. Mix well.
- Pan Fried:
- Heat the vegetable oil in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling oil and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. Transfer potato cakes to a paper towel lined dish to drain excess oil, then to serving dish.
- Air Fried:
- Spray or brush the bottom of the fryer with oil. Place a tablespoon of the potato mixture into the fryer basket. Spray or brush the dollop with oil. Fry on 400deg for 7min. Flip and fry for 4min or until golden brown. Transfer potato cakes to serving dish.
- Garnish with optional accompaniments.
Tried this recipe?Let us know how it was!