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Quinoa and Red Bean Salad

This recipe is filled with healthy, plant-based protein!
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Course Lunch, Main Courses, Side Dishes
Calories 250 kcal

Ingredients
  

  • 3/4 cup salsa verde
  • 2 tsp apple cider vinegar
  • 1 small tomato diced
  • 1 yellow squash diced
  • 4 green onions sliced
  • 2 cups Napa cabbage sliced
  • 1/2 cup corn
  • 1/2 cup cooked quinoa
  • 1/2 cup red beans rinsed (we used black beans)
  • 1 tsp fresh oregano leaves chopped (we used 1 tbsp)

Instructions
 

  • Combine the salsa verde with the apple cider vinegar. Toss all the salad ingredients together.

Nutrition

Serving: 1servingCalories: 250kcalProtein: 11gFiber: 12g
Keyword gluten-free, nut-free, vegan
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