1tablespoonrelish or 2 tablespoons chopped dill pickles
1tablespoonDijon or yellow mustard
1tablespoonsoy sauce or tamari
1teaspoonturmeric
1teaspooncelery salt
Dash black pepper
1/4CNooch
Instructions
Steam tofu for 10 minutes. Cool. Using your hands, crumble tofu into a medium bowl. Add the rest of the ingredients and mix gently but thoroughly. Serve as a sandwich filling or on a bed of greens.