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Tofu Cashew Mayo
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Course
Dressings
Ingredients
1
cup
firm tofu
drained well and crumbled
1/4
cup
cashews
soaked
1
tablespoon
Dijon mustard
1
tablespoon
miso
1
tablespoon
apple cider vinegar
2
tablespoons
unsweetened soymilk or water as needed
Instructions
Blend the ingredients until smooth, adding soymilk by the tablespoon to achieve a very smooth consistency.
Keyword
vegan
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