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Tofu Cashew Mayo

Course Dressings

Ingredients
  

  • 1 cup firm tofu drained well and crumbled
  • 1/4 cup cashews soaked
  • 1 tablespoon Dijon mustard
  • 1 tablespoon miso
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons unsweetened soymilk or water as needed

Instructions
 

  • Blend the ingredients until smooth, adding soymilk by the tablespoon to achieve a very smooth consistency.
Keyword vegan
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