This is the perfect dish to make for any holiday main-dish as well as all year-round. It’s tremendously flavorful and high in protein and fiber. It’s also quite versatile and the flavors can be varied to create a different-flavored dish each time. Leftovers are amazing either cold in a sandwich or pita, or warmed. This recipe is easy to whip up in a food processor – but you can also do it by all hand!
CHEF’S NOTE: If you are able, make this dish a day before reheating and serving.