A simple, fun, creative, and tasty appetizer your party goers are sure to love. Bring back the corn dog in this 100% plant-based and creative way.
For a fun twist, add some finely chopped jalapeño and vegan cheddar (1/2 cup shreds chopped to make smaller shreds) to the muffins to add another layer of flavour! Or try adding corn niblets (1 cup frozen, fresh, or canned) in replacement (or in addition to) the hotdog.
You can also make these regular size muffins with the hotdog piece (just cut the cooked hotdog into 3 pieces instead of 4), or dice them up and add to the mixture (yields 12 regular muffins).