Drop biscuits, aka Cream Biscuits are a no-oil added and tastier alternative to baking powder biscuits. They are faster to make, with no need to use cutters. Fran added nut flour for both the nutrition and to add texture and flavor.
Spread with vegan butter, jam, or spread with a cream and berries to make shortcakes
Makes 12 approximately 2 1/2-inch biscuits
• The canned coconut milk is heavy cream substitute.
• Use heavy baking sheets, which will not warp in the oven. If you are not sure, stack 2 sheets.
• Line baking sheet with 2 pieces of parchment to guard again burning bottoms at high temperature