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hangover breakfast tacos

Hangover Breakfast Tacos

Filled with endless amounts of flavor. The perfect meal to wake you up.
Course Breakfast
Cuisine American

Ingredients
  

  • 1-2 tablespoons of grapeseed oil
  • 4-5 slices of Sweet Earth Benevolent Bacon chopped
  • 1 cup of chopped mushrooms Baby Bella
  • 1 small onion chopped
  • 1/3 cup red bell pepper chopped
  • 1 clove of garlic minced
  • 1 teaspoon of Cajun seasoning
  • 1 tablespoon of vegan butter I used Country Crock Plant Based
  • 1/3 cup of Vegan Cheese I used Chao
  • 1 tablespoon of Vegan Parmesan (I used follow your heart)
  • 1 1/2 cup of roughly chopped spinach
  • 1 bottle of Just Egg
  • Tortillas
  • Tofutti Sour Cream

Instructions
 

  • Add grape seed oil to a pan on medium high heat
  • Add mushrooms, onions, peppers and vegan bacon to the pan
  • Stir and cook for 3-4 minutes
  • Add garlic and Cajun seasoning
  • Stir and cook for 1-2 minutes
  • Set aside
  • Add vegan butter to a small pan on medium high heat
  •  Once the butter has melted, add the 2 vegan cheeses and cook for 1 minute
  • Add spinach
  •  Add 2⁄3 bottle of JustEgg
  •  With a wooden spoon, scrape edges from one side to the other, then around the pan
  • Do this step a few times, until the eggs become firm to your liking
  • Warm the tortillas (stove, microwave, oven)
  •  Scoop 1⁄4 cup bacon medley and egg medley into the tortillas
  • Add a small dollop of sour cream
  • Add condiments of your choice (I used Sriracha and Salsa Verde)17. Enjoy!!
  • Ready in 20-25 minutes Serves 4-6 people
Keyword vegan
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