Add grape seed oil to a pan on medium high heat
Add mushrooms, onions, peppers and vegan bacon to the pan
Stir and cook for 3-4 minutes
Add garlic and Cajun seasoning
Stir and cook for 1-2 minutes
Set aside
Add vegan butter to a small pan on medium high heat
Once the butter has melted, add the 2 vegan cheeses and cook for 1 minute
Add spinach
Add 2⁄3 bottle of JustEgg
With a wooden spoon, scrape edges from one side to the other, then around the pan
Do this step a few times, until the eggs become firm to your liking
Warm the tortillas (stove, microwave, oven)
Scoop 1⁄4 cup bacon medley and egg medley into the tortillas
Add a small dollop of sour cream
Add condiments of your choice (I used Sriracha and Salsa Verde)17. Enjoy!!
Ready in 20-25 minutes Serves 4-6 people