Preheat the oven to 350 F.

Add the almond and oat flour in a large bowl. Sift in the baking soda to ensure there are no clumps. Mix until well combined.

In a separate large bowl, mix the peanut butter and agave. Add in the almond milk and vanilla extract.

Mix the dry ingredients into the wet ingredients until well combined and let it chill in the fridge for 10 minutes or until the dough has firmed up.

Take dough out of the fridge and using a 1 ½ tablespoon cookie scoop, scoop the cookie dough, and roll into balls.

Grab your nonstick baking cookie sheet (or baking sheet lined with a silicone baking mat) and place the cookie dough balls onto the pan 2 inches apart.

Slightly flatten the cookies with your fingers or palm of your hand.

Bake for 12 minutes.

While the cookies are baking, melt one cup of chocolate chips and 1 tsp of oil (if desired) into a bowl using a double boiler method. To do this, boil water in a saucepan on high heat. Once the water starts to boil, lower the heat to medium-low and add the bowl of chocolate chips and oil.

Note: make sure you don’t add too much water to the saucepan so that once you place the bowl on top, the water doesn’t overflow and spill.

Mix the chocolate and oil mixture using a rubber spatula until it’s melted and add it to the silicone “hershey kiss” mold. Using a toothpick, mix the chocolate in the mold to prevent air bubbles from forming.

Add the silicone mold to the freezer until the chocolate has become firm, about 20 minutes or so.

Remove cookies from the oven, and let them cool on the tray for 5-10 minutes before placing them on a cooling rack.

At this time you may place your homemade kisses or chocolate chips in the middle of the cookie.

Place the cookies in the freezer for about 10 minutes to let the chocolate harden a bit.

Take out of the freezer and enjoy right away or let them sit at room temperature before enjoying! These cookies pair well with your favorite glass of non-dairy milk.

-Roll the dough in coconut sugar prior to baking to make them sweeter.