For the Pesto:
Add first 7 ingredients into a blender or food processor.
Pulse to mix ingredients.
Scrape down sides of blender or food processor.
Drizzle oil in.
Drizzle in water till thickness and smoothness that you desire.
For The Picked Onions:
Super thinly slice red onion. Use a mandolin if you have one.
Sprinkle in remainder of ingredients.
With gloved or clean ungloved hand gently massage the onions to break down within about a minute.
Enjoy on anything and everything...yum!
For The Kale Salad:
Pull kale off ribs/stems.
Break apart into bite sized pieces.
Wash and spin (or dry the old fashioned way).
In a large bowl drizzle olive oil, apple cider vinegar, and sea salt.
Massage gently with a gloved or clean ungloved hand.
Season with pesto as desired.
Garnish with options above.
For The Potato Salad:
Dice and boil potato till fork tender (usually 10+ minutes)
Toss with extra virgin olive oil and salt.
Season with pesto as desired.