Doreet's Living Pasta with Sea Moss Sauce
This Living Pasta recipe includes both sea moss and living kelp, while delivering a flavour profile that will awaken all your senses. A Not-to -be-missed Recipe for your health, healing and culinary delight.
Ingredients
- Doreet's Elegantly Raw Vegan Parmesan:
- 1 cup mixed Raw Brazil Nuts & Raw Pistachio nuts
- 1/4 cup Nutritional Yeast optional
- Doreet's Sea Moss Sauce:
- 1/2 cup soaked Truly Raw Cashews
- 1/2 -1 cup Lemon Juice
- 1 dried Chipotle pepper
- Herbs- Fresh Thai Basil, Oregano, Thyme, Rosemary & Sage
- 2-3 Tomatoes
- Drop of Coconut Aminos or according to your taste
- 1 whopping teaspoon Sea Moss Gel
- 2-3 cloves Garlic
- For The Pasta:
- 5-6 Courgettes Zucchini
- 1/4-1/2 Napa Cabbage finely shredded like spaghetti pasta
- 1 large Red Bell Pepper cut length wise
- 1/4 cup Raw fresh or frozen Kelp (optional)
Instructions
- For the Parm Cheese:
- Grind nuts in a mortar & pestle until a fine or a coarse powder is achieved or grind in a food processor. Add Nutritional yeast & mix it in.
- Place the extra Raw Parmesan in the fridge and use as a topping for salads & soups
- For The Sea Moss Sauce:
- Blend together in a food processor or blender
- For The Raw Pasta:
- Use a Spirooli machine to make the Zoodles (or purchase at a market that sells them prepped & ready to go).
- Place everything in a very wide pasta bowl, add the sauce (or place on the side). Sprinkle on with the raw Parmesan and serve.
- Enjoy!
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