Preheat oven to 300 Fahrenheit
Remove the kale leaves from their stems and tear them into large pieces. Add them to a big bowl.
Drizzle the oil and lemon juice onto the kale leaves. Use your fingers to massage the kale with the oil and soften its texture.
Add the cashews, hemp seeds, nutritional yeast, salt, pepper, garlic and onion powder to a blender and pulse into a crumbly texture.
Sprinkle the cashew blend onto the kale and spread evenly.
Spread the kale on a baking sheet and bake in the oven for 15 minutes.
Toss and flip the kale then bake for 5-10 more minutes.
Best when eaten within 24 hours.