This is a delicious and easy to make plant-based Bolognese that is sure to impress your family and friends.
*Formally called Italian Herb
*If using a high-speed blender soak cashews for 10 minutes in boiling water. If using a regular blender or food processor, soak cashews overnight.
* Tagliatelle, rigatoni, gnocchi, eggplant or any thick or ridged pasta will work with this bolognese sauce.