Blend the tomatoes until they're the consistency you'd like. Blend longer if you'd like a smooth, thick base. Add to a large pot. Add the 5 cups of water. Bring to a boil. Add the pasta, garlic powder, onion powder, black pepper, and Italian seasoning. Reduce heat. Stir in frozen vegetables and rinsed and drained chick peas. Add in the can of diced tomatoes. Simmer for 8 to 10 minutes or until pasta is tender. Season to taste with sea salt. *top with your favorite vegan parmesan if you'd like!